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The most well known Japanese green tea variety is known as "Bancha." Hojicha is made by roasting Bancha leaves at a high temperature until they turn reddish-brown and take on a strong aromatic fragrance and roasted flavor. Made with 100% organic ingredients. Ingredients Organic roasted green tea leaf (Grade A Hojicha).
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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